Gluten-Free Cheesy Garlic Chickpea Focaccia

Part 1

• 2 tsp coconut sugar, maple syrup, or honey
• 2 tsp Doves Farm quick yeast
• 80 ml lukewarm water

Part 2

• 150g chickpea flour
• 10g psyllium husk
• 1.5 tsp gluten-free baking powder
• 1 tsp high-quality salt (we love Baja Gold)
• 1 large egg
• 2 egg whites
• 5 tbsp extra virgin olive oil (EVOO)
• 2 tsp apple cider vinegar (with the mother)

Toppings

• 1 sprig fresh rosemary, finely chopped
• 1 small garlic bulb, finely chopped
• Generous handful of extra mature cheddar, grated
• Optional extras: cracked black pepper, sun-dried tomatoes, or olives